|
|
|
|
|
|
The tasting |
|
|
Intense, brilliant red. |
|
| | |
|
Fine aromas of red and black fruits with spicy accents. |
|
| | |
|
Voluptuous, with complex, powerful flavors, this cuvée reveals fine, silky tannins and pure juice with exquisite concentration. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Beef Strogonoff, lentil cream with pork and smoked bacon, veal medallion with pepper. |
|
| | |
|
From now until 2029 |
|
|
|
The estate and the wine |
|
|
Domaine du Gour de Chaulé stands out as a prime example of Gigondas excellence, particularly with the impressive contributions of Paul Fumoso, who recently took the helm. His inaugural efforts in winemaking have been nothing short of brilliant, receiving praise from Olivier Poussier.
The winery's approach, featuring minimal sulfur use, aging in large oak casks and concrete, and whole bunch fermentation, results in wines that radiate finesse and elegance, beautifully highlighting the terroir.
Recognized with a star by the RVF Guide, this estate is currently one of the most remarkable revelations in the wine world. |
|
| | |
|
Elevated by the exquisite delicacy of the vintage, the 2021 red Tradition Gigondas showcases its elegance with perfectly ripe fruit, notes of rose and rosewood, morello cherry, and blood orange. The palate is all about voluptuous charm, featuring ultra-smooth tannins that are completely free of harshness and already tantalizingly soft. This refined and subtle wine doesn't lack body, thanks to a balanced aging process in both concrete tanks and oak casks. It's Grenache at its finest! Rated 92/100 by RVF. |
|
| | |
|
Harvested by hand. Vinification with indigenous yeasts. Aged in concrete vats, old foudres and concrete eggs. |
|
|
|
AWARDS |
|
|
Domaine rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF)
Guide RVF 2024 : 92/100 |
|
|
|
