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The sommelier's advice |
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Serve between 8 and 10°C. |
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Sciacca (crêpes) with brocciu cheese and orange blossom, fresh fruit salad with citrus fruits, Jacques Genin-style lemon tart, warm mandarin soufflé, a few slices of foie gras or simply on its own as an aperitif. |
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From today until 2036, and beyond for enthusiasts. |
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The estate and the wine |
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A prized estate in Patrimonio and awarded 2 stars by the French wine guide RVF, Domaine Giudicelli crafts haute couture wines that are highly sought after by connoisseurs.
Since 1997, Muriel and Stéphane Giudicelli have farmed this small 11-hectare vineyard biodynamically, nestled in the Poggio d'Oletta terroirs near Saint-Florent. Their approach favors precision and purity, with wines aged in large oak vessels made by renowned Austrian cooper Stockinger.
These wines speak with finesse and elegance, always marked by a distinctive personality and remarkable ageing potential. |
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Hand harvested. Clay-limestone terroir. Vinification using whole grapes. Indigenous yeasts. No additives. Mutage. Aged for 12 months in demi-muid barrels. Residual sugar: 90 g/l.
Certified organic and biodynamic wine (Biodyvin). |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025 |
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