|
|
|
|
|
|
The sommelier's advice |
|
|
Serve between 10 and 12°C in a large glass. |
|
|
| |
|
Grilled sea bass with fennel, turbot fillet with butter sauce, red tuna tartare with ginger. |
|
|
| |
|
From today until 2031, and beyond for enthusiasts. |
|
|
|
The estate and the wine |
|
|
A prized estate in Patrimonio and awarded 2 stars by the French wine guide RVF, Domaine Giudicelli crafts haute couture wines that are highly sought after by connoisseurs.
Since 1997, Muriel and Stéphane Giudicelli have farmed this small 11-hectare vineyard biodynamically, nestled in the Poggio d'Oletta terroirs near Saint-Florent. Their approach favors precision and purity, with wines aged in large oak vessels made by renowned Austrian cooper Stockinger.
These wines speak with finesse and elegance, always marked by a distinctive personality and remarkable ageing potential. |
|
|
| |
|
Hand harvested. Clay-limestone and schist terroir. Slow pressing of whole grapes, no settling, indigenous yeasts. Aged for 11 months in casks. No filtration or fining.
Certified organic and biodynamic by Biodyvin. |
|
|
|
AWARDS |
|
|
Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025 |
|
