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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Mediterranean cuisine, roast quail with chestnuts, lamb chops with thyme flowers, veal osso bucco Milanese style. |
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From today until 2031, and beyond for enthusiasts. |
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The estate and the wine |
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A prized estate in Patrimonio and awarded 2 stars by the French wine guide RVF, Domaine Giudicelli crafts haute couture wines that are highly sought after by connoisseurs.
Since 1997, Muriel and Stéphane Giudicelli have farmed this small 11-hectare vineyard biodynamically, nestled in the Poggio d'Oletta terroirs near Saint-Florent. Their approach favors precision and purity, with wines aged in large oak vessels made by renowned Austrian cooper Stockinger.
These wines speak with finesse and elegance, always marked by a distinctive personality and remarkable ageing potential. |
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Hand harvested. Clay-limestone and granite terroir. Whole grape infusion vinification, indigenous yeasts. Aged for 30 to 36 months on lees in casks and stainless steel vats. No filtration or fining.
Certified organic and biodynamic wine (Biodyvin) |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025 |
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