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The tasting |
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Bright light gold. |
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Aromas of butter, fresh almond and candied citrus. |
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Fresh and chiselled, this powerful, sharp cuvée releases juices that are full-bodied, with a long, tangy finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Pike-perch with beurre blanc, monkfish navarin, prawns. |
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From now until 2028, and even longer for enthusiasts. |
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The estate and the wine |
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A newly recognized winery, Domaine Gaudray was established in 2003 in Puligny by Alain Gaudray, a devoted Burgundy enthusiast. Today, his four children have joined the endeavor to uphold his vision and continue crafting fine wines in the Puligny, Santenay, and Saint-Aubin regions. |
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Facing southeast, the 2018 White Puligny-Montrachet reveals a beautiful expression of Chardonnay on these premier limestone soils. Notes of peach, fresh almond, and candied citrus first greet the nose, accompanied by a hint of spices, vanilla, and white flowers. The palate is both powerful and sharp, with a lovely richness and a very impressive zesty finish. It can be enjoyed now, especially with dishes like buttery perch, prawns, or monkfish stew. |
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Hand-harvested, long, natural fermentation in oak barrels. |
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AWARDS |
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Rated 93/100 by our committee! |
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