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The tasting |
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Red of beautiful intensity and brightness. |
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Beautiful aromas of black fruits underlined by notes of fresh leather. |
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Full-bodied and rich, this wine of beautiful Medoc character releases a dense and concentrated wine. A great Bordeaux ! |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Rack of lamb with sage, entrecote with pepper, duck breast with spices |
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From now until 2026 |
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The estate and the wine |
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The original base of Chasse-Spleen, on the Grand Poujeaux hilltop, the terroir of Château Gressier Grand Poujeaux holds all its promises. Historically linked to the flagship property of Moulis, to which it is intimately linked by intersecting plots, Gressier has regained its independence and is now asserting its style under the aegis of the Chasse-Spleen teams.
The 7 hectares of Cabernet Sauvignon and Merlot are perfectly suited to the gravel, clay and limestone of this rather unusual terroir, and form a full-bodied, slender and vigorous Bordeaux with a distinctly Medoc-like profile. |
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Full-bodied and robust, the 2014 Red Moulis-en-Médoc Chateau Gressier Grand Poujeaux holds all the promise of a great Bordeaux of perfect evolution. Still dense, concentrated, with assertive black fruit and fresh leather notes, it asserts its Medoc character with grace and restraint. A very nice bottle to drink now with a rack of lamb with sage or an entrecote. |
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Hand harvested. Vinification in thermo-regulated stainless steel and concrete vats. Aged for 12 months in wooden vats, 20% of which are new. |
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