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The tasting |
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Bright, limpid dark red. |
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Expressive, with a magnificent bouquet of red fruit, cherry and blackcurrant, underlined by a hint of wood. |
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The tannic body is supple and smooth, with an elegant, delicate finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Rack of lamb with sage, entrecôte with pepper, duck breast with spices. |
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From now until 2027 |
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The estate and the wine |
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The original base of Chasse-Spleen, on the Grand Poujeaux hilltop, the terroir of Château Gressier Grand Poujeaux delivers on all its promises. Historically linked to the flagship Moulis estate with which it is intimately intertwined by intersecting plots, Gressier has regained its independence and is now asserting its style under the aegis of the Chasse-Spleen teams.
The 7 hectares of Cabernet-Sauvignon and Merlot are perfectly suited to the gravel, clay and limestone of this rather unusual terroir, producing a robust, slender Bordeaux with an eminently Médoc profile. |
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The 2015 red Moulis-en-Médoc Château Gressier Grand Poujeaux has all the promise of a great Bordeaux wine in perfect evolution. With beautifully ripe fruit, assertive black fruit and notes of fresh leather, it asserts its Médoc character with power and restraint. A very fine bottle to drink now with a veal chop, for example. |
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