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The tasting |
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Deep ruby red with evolved highlights. |
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Fruity aromas mixed with gentle spicy notes, underlined by well-integrated oak. |
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Seductive and well-balanced, this cuvée is an immediate pleasure, releasing juice with a very smooth structure and controlled ageing. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Lamb chops with Provence herbs, free-range guinea fowl or roast duck with melting potatoes. |
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From now until 2030. |
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The estate and the wine |
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A leading figure in Saint-Joseph, with 2 stars in the RVF Guide, Bernard Gripa's estate is inseparable from the appellation's success, and played a key role in its revival in the 1970s. Today, Fabrice Gripa produces sincere, deep wines of impeccable consistency, whose unique minerality has become their signature. |
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The 2021 red Saint-Joseph Parady blends fruit and spice aromas in a seductive balsamic and oriental register. The smooth, almost ethereal structure is perfectly balanced and in line with this half-power vintage, which is already very pleasant to drink. A confidential cuvée from very steep granite terraces. Rated 93/100 by Olivier Poussier, Best Sommelier in the World and member of the Ventealapropriete Committee. |
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Harvested by hand. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
Rated 3 stars in the Guide Bettane et Desseauve 2024
Rated 93/100 by our Committee! |
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