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The tasting |
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Bright, light golden yellow. |
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Lovely white fruit aromas with smoky accents and a hint of minerality. |
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Full-bodied and generous, this cuvée offers astonishing richness and personality, with fine tannins and a saline finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, Serrano ham, carbonara tagliatelle, grilled fish, seafood, Brillat Savarin,... |
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From now until 2026 |
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The estate and the wine |
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Ribeira Sacra, a trending appellation, is cherished for its fine wines as well as its reasonable prices. Indeed, the Atlantic facade brings utmost freshness, and the heroic terrace cultivation provides Spain's most spectacular conditions!
A key witness to this audacious Spanish success, Guimaro produces cuvées of unparalleled accuracy. In the extreme climate of Galicia, the estate handcrafts wines far removed from the powerful and caricatured profiles, always fresh and digestible.
This major discovery has captured the attention of critics, including Robert Parker, who consistently expresses enthusiasm for these wines. |
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Predominantly made from Godello and local grape varieties, and vinified as well as aged without any oak influence, the Ribeira Sacra White 2021 exudes freshness and tranquility. This complex white wine perfectly captures the diversity of its terroir, paired with vibrant energy, structure, and a pleasantly bitter finish that encourages dining. |
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Hand-picked in crates. Cold maceration for 20 hours. Traditional vinification. Bottled in March 2022. |
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