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The tasting |
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Slightly extracted ruby red, infused and brilliant. |
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Fragrant with aromas of cherries and black fruits, mingling with fine spices and a well-integrated oaky touch. |
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This wine reveals a silky, powdery texture, enhanced by delicate, crisp tannins, all served by a fine, moderate oak ageing process. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Simmered meats, poultry, pike-perch in red wine, cured meats, cow's milk cheeses. |
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From now until 2027 |
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The estate and the wine |
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Domaine Geantet-Pansiot is one of Burgundy's most beloved estates, offering an unrivalled array of fine wines with inimitable charm. Full-bodied, rich wines from a master winemaker, Vincent Geantet (and now his son Fabien), whose aim is to extract from his terroirs all the intensity of fruit and density of substance they allow. |
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This deep, full-bodied 2021 red from Savigny-lès-Beaune, with its 50+ year-old vines, has exceptional brilliance and dimension. Fragrances of cherry and black fruit mingle with spices in a dense structure of crisp tannins, enhanced by a fine ageing process with 20% new oak. A wine that does this appellation proud! |
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Hand harvested. Vinification with indigenous yeasts. Aged for 18 months in oak barrels, 20% of which are new. |
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