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The tasting |
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Bright ruby red, with good intensity. |
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Abundant red fruit aromas. |
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Fine and elegant, with delicate fruit, this wine offers a beautifully fresh, well-matured juice. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Small game, roast quail, characterful cheeses. |
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From now until 2031. |
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The estate and the wine |
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At the pinnacle of Burgundy, the Geantet-Pansiot estate offers an unrivaled array of great wines with inimitable charm. These wines of fullness and body are the work of a master winemaker, Vincent Geantet (and now his son Fabien), whose aim is to extract from his terroirs all the intensity of fruit and density of substance they allow. |
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A blend of 17 parcels of 75-year-old vines, the 2021 Red Gevrey-Chambertin Vieilles Vignes is a prodigious Pinot Noir of exquisite pedigree. Enhanced by the grace of a fresh vintage, we find here the perfect reading of great Burgundy: elegance, delicacy, and a finely oaked aging that does not constrain the body. A little marvel of execution to drink quietly over 8 to 10 years. Rated 93/100 by the Comité. |
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Hand harvested, natural yeast, aged 14 months in barrels (30% new). |
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AWARDS |
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A wine rated 93/100 by our committee! |
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