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The tasting |
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Bright, light golden yellow. |
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Beautiful citrus notes underlined by floral touches. |
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Fresh and generous, this cuvée opens with bright, lively flavors and finishes with a crisp, lasting impression. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Blanquette of veal with mushrooms, fish with beurre blanc, green asparagus with parmesan, cassolette of prawns. |
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From now until 2032, and even longer for enthusiasts. |
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The estate and the wine |
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Pierre Girardin, son of the renowned Vincent Girardin, is making a name for himself with stunning wines that capture the essence of Burgundy. His Meursaults and Pommards are something special—delicate and layered, without heavy oaky influences getting in the way, just pure, nuanced flavors.
We were among the first to recognise his talent and build a strong relationship with him. Today, this partnership allows us to offer you these cuvées, which perfectly showcase his masterful craftsmanship. |
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From a southern parcel in Beaune, originally planted with Pinot Noir until 2019, the 2022 White Beaune 1er Cru Les Grandes Épenotes is a relatively new release for the estate. This wine brings a refreshing energy, with 40% aged in new oak barrels, offering up citrus notes, vibrancy, and a finish that lingers. Simply impeccable! |
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Hand-harvested, vinified in whole bunches.
Aged in 456-liter barrels (40% new wood) for 9 months, then in vats for 3 months. |
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