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The tasting |
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Bright red. |
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Aromas of fresh red fruits mixed with floral scents and a hint of spice. |
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Crisp and fragrant, with ripe fruit, this wine unfolds an exciting juice of delicately floral flavors, with a smooth and light texture. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Cured meats, terrines, pâté en croûte, mushroom puff pastry, roast farm-raised guinea fowl, roast veal with sage. |
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Starting today and continuing until 2028. |
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The estate and the wine |
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Based in the heart of Gevrey-Chambertin and Chambolle-Musigny, Domaine Robert Groffier Père et Fils commands these storied appellations with quiet authority.
With two stars from the French wine guide RVF and a devoted following among collectors worldwide, the domaine shines as a beacon of Burgundian elegance, crafting wines of rare finesse and precision.
The estate’s modest 8 hectares are almost entirely rooted in Chambolle-Musigny, including a prized holding in the famed Premier Cru Les Amoureuses. Now under the stewardship of Nicolas Groffier and his sister Julie, the domaine produces wines that rank among the finest in their class—seamless, graceful, and deeply expressive from village level to grand cru.
Every bottle reveals a texture of remarkable silkiness, the result of a winemaking approach centered on purity and concentration drawn directly from the fruit, with thoughtful use of whole-cluster fermentation adding nuance and depth. |
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Crisp and aromatic, the 2023 Burgundy Passe-tout-grains Red is a wine meant to be enjoyed for its vibrant fruit. Bursting with delicate floral notes and fresh red berry flavors, it glides across the palate with a smooth, light touch—a textbook example of an easy-drinking Burgundy. Serve it slightly chilled alongside charcuterie, terrine, or a fine pâté en croûte. |
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Hand harvested. Vines aged around 40 years old, clay-limestone soil. Aged on lees in barrels. No fining or filtration. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF) |
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