Retour Robert Groffier Père & Fils - Gevrey-Chambertin 1er cru - Les Seuvrées - Red - 2023
COUNTRY/REGION: Burgundy
DESIGNATION: AOP Gevrey-Chambertin 1er cru
COLOR: Red
VINTAGE: 2023
GRAPE VARIETY: 100% Pinot Noir
ALCOHOL: 13 vol.
CONTENT: 75 cl
The tasting
Color Ruby red with beautiful intensity and brilliance.
Nose Aromas of red fruits accompanied by floral notes and hints of spice.
Palate Lively and pure, with ripe, crisp fruity notes, this wine is slender and refined, with good tension and smooth tannins.
The sommelier's advice
Temperature Serve between 14 and 16°C in a large glass.
Food Small game, veal, beef or poultry, morel mushrooms and reduced jus, rabbit saddle in a casserole dish.
Cellar ageing Starting today, until 2033 and beyond for enthusiasts.
The estate and the wine
The estate and the wine Based in the heart of Gevrey-Chambertin and Chambolle-Musigny, Domaine Robert Groffier Père et Fils commands these storied appellations with quiet authority.

With two stars from the French wine guide RVF and a devoted following among collectors worldwide, the domaine shines as a beacon of Burgundian elegance, crafting wines of rare finesse and precision.

The estate’s modest 8 hectares are almost entirely rooted in Chambolle-Musigny, including a prized holding in the famed Premier Cru Les Amoureuses. Now under the stewardship of Nicolas Groffier and his sister Julie, the domaine produces wines that rank among the finest in their class—seamless, graceful, and deeply expressive from village level to grand cru.

Every bottle reveals a texture of remarkable silkiness, the result of a winemaking approach centered on purity and concentration drawn directly from the fruit, with thoughtful use of whole-cluster fermentation adding nuance and depth.
Wine From a parcel just below Mazoyères-Chambertin, bordering Morey-Saint-Denis, the 2023 Gevrey-Chambertin Les Seuvrées Red shows impressive tension, driven by expressive fruit and smooth, refined tannins—elevated by the use of whole-cluster fermentation. This is a top-tier Gevrey that transcends its terroir thanks to its noble origins.
Vinification Hand harvested. Vines over forty years old, brown clay-limestone soil. 25% whole grapes. Aged on lees in barrels, no new wood. No fining or filtration.
AWARDS
AWARDS Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)