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The tasting |
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Pale and bright yellow. |
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Delicate aromas of white fruits underlined by a touch of hazelnut. |
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Of beautiful aromatic intensity, chiseled and graceful, this wine of great purity comes from a complex and balanced vintage. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, gougères, oysters, fish tartar, codfish with saffron cream, cheeses, Fourme d'Ambert. |
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From now until 2026 |
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The estate and the wine |
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As discreet as it is critically acclaimed, Domaine Grossot is famous for the quality and precision of its Chablis, now certified organic. With unfailing regularity, the Grossot father and daughter work tirelessly to produce elite wines, formidable long-distance runners that pass the years with panache.
Each wine is a perfect gem that shines by its freshness and minerality. Very few estates are able to compete with such quality at this price level. Try this generous and perfect 2018 Chablis and be prepared to be awed! |
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Delicate and refined, the 2018 Chablis is born from a complex and balanced vintage that gives it a great aromatic intensity. The ripe fruit, the touch of hazelnut, the saline and vibrant body are linked in a texture of great purity. It is a beautifully chiseled and graceful Chardonnay. An unpretentious wine, perfect as an aperitif paired with cheese and fish. |
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Hand harvested, lightly settled, alcoholic and malolactic fermentations in vats, long maturation on fine lees. Wine from organic farming, certified. |
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AWARDS |
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Estate rated 1 star in the 2022 Guide des Meilleurs Vins de France (RVF) |
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