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The tasting |
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Bright light gold. |
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Very typical Chablisian wine with beautiful shell and mineral notes underlined by a vanilla touch. |
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Frsh and tense, with a beautiful energy. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, gougères, oysters, fish tartar, codfish with saffron cream, cheeses, Fourme d'Ambert. |
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From now until 2033. |
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The estate and the wine |
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As discreet as it is critically acclaimed, Domaine Grossot is famous for the quality and precision of its Chablis, now certified organic. With unfailing regularity, the Grossot father and daughter work tirelessly to produce elite wines, formidable long-distance runners that pass the years with panache. |
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Fully developed, the 2020 white Chablis resonates with the limestone of its terroir and delivers itself with finesse and freshness. The nose has mineral and shell-like notes, with a slight touch of vanilla. The palate offers a beautiful tension and ripe, fresh, and tense flavors of fruit, with an acidulous finish. To enjoy over a decade paired with fish or cheese. A Selection Committee Favorite wine rated 92/100. |
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Hand harvested, light settling, alcoholic and malolactic fermentations in vats, long maturation on fine lees.
Organic wine, certified. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2023 (RVF)
A Selection Committee Favorite rated 92/100 |
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