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The tasting |
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An intense red with violet highlights. |
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Very pure and delicate, with notes of flowers and graphite. |
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The crispness of the Gamay and the graphite flavors of the Cabernet Franc and Côt reveal a wine with a dynamic, refined and refreshing profile. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Cold cuts, red meats, grilled poultry. |
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From now until 2027 |
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The estate and the wine |
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A true benchmark in Touraine, La Grange Tiphaine stands as a perfect ambassador for the Loire Valley. Passionate winemakers Coralie and Damien Delecheneau craft artisanal, biodynamic wines that impress with their finesse and remarkable consistency.
Awarded 2 stars by La Revue du Vin de France — a leading French wine magazine — their meticulously precise, wonderfully pure cuvées are consistently some of the best finds on the market. |
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A perfect blend of Cabernet Franc, Gamay, and Côt, the 2023 Touraine Red Ad Libitum is a winning trio bursting with delicious charm. Delicate floral notes, fresh aromatics, and the distinctive graphite signature of Cabernet Franc all strike a perfect balance. With discreet oak aging, the lively, pure juice showcases the bright, juicy character of Gamay, wrapped in finesse and elegance. An easy-going, fresh, and joyful wine, perfect with roast poultry, charcuterie, or grilled meats. Awarded a Coup de Cœur and rated 93/100 by our Selection Committee. |
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Hand-harvested, maceration and fermentation in concrete vats for 10 to 12 days, aged in concrete vats for 4 to 5 months, lightly filtered over soil before bottling. Certified organic wine.
Ad Libitum' means true indulgence, at will! |
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AWARDS |
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Estate rated 2 stars in the Guide Des Meilleurs Vins de France RVF
Rated 93/100 by our committee! |
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