|
|
|
|
|
|
The tasting |
|
|
Bright light gold. |
|
|
| |
|
Aromatic very typical of viognier, marked by aromas of peach skin and apricot. |
|
|
| |
|
Sapid and balanced, this wine has delicate aromas of fruit and a fine and digestible texture. |
|
|
|
The sommelier's advice |
|
|
Serve between 10 and 12°C. |
|
|
| |
|
Fish with spices, shrimp wok with lemongrass, goat cheese. |
|
|
| |
|
From now until 2028. |
|
|
|
The estate and the wine |
|
|
The Guy Bernard Estate is a great estate that is still unknown by the general public. Established on the beautiful hillsides of the Côte Rôtie and Condrieu appellations, on only 6 hectares of vines, this small estate frees itself from any ostentatious style in favor of more purity, fruitiness and balance. Skillfully vinified, the wines have a brilliant balance between finesse and power. |
|
|
| |
|
Soberly matured, the 2021 White Condrieu Bassenon is faithful to its heritage and offers beautiful aromas of peach and apricot. The palate has a beautiful balance, in a rather digestive and fine style. To be paired with an aperitif, with delicate starters or with river fish. Rated 93/100 by the Committee. |
|
|
| |
|
Manual harvesting, cold static settling, alcoholic fermentation at low temperature, weekly stirring of the lees until malolactic fermentation.
Maturation, for 80% of the harvest, in barrels (10% new) and 20% in stainless steel tanks. |
|
|
|
AWARDS |
|
|
Cuvée rated 93/100 by our Committee! |
|
