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The tasting |
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Dark red with violet highlights. |
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Concentrated, with well-defined Syrah and aromas of violets, fireplace hearth and a smoky accent further enhanced by the woody ageing. |
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Powerful and full-bodied, this elegant wine delivers sapid, easily digestible flavors. Remarkable! |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Bavette with shallots, lamb tajine with prunes, duck breast with black olives, truffle dishes from Périgord or the Richerenches market (Vaucluse). |
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From now until 2033. |
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The estate and the wine |
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Domaine Guy Bernard is a significant yet still undiscovered name. Located on the beautiful slopes of Côte Rôtie and Condrieu with only 6 hectares, this small estate forgoes ostentation in favor of purity, fruit, and balance. Skillfully vinified, the wines thus present radiant character where finesse always triumphs over power. |
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Offering the best value for enjoyment within its appellation, the 2021 Red Côte Rôtie Coteau de Bassenon presents a beautiful, concentrated nose of violet, soot, and smoke, complemented by perfectly adjusted oaked aging. The wine is fleshy and powerful, yet remains digestible and elegant, resulting in a truly remarkable bottle. It stands among the top-tier wines of Côte Rôtie and received a 94/100 rating from the Selection Committee. |
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Hand-harvested, totally destemmed, vinification in stainless-steel vats for 3 to 4 weeks, with daily pumping-over and punching-down during alcoholic fermentation.
Aged in barrels, 20% of which are new, for 18 months. |
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AWARDS |
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Cuvée rated 94/100 by our Committee! |
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