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The tasting |
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Bright light gold. |
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Very pure, typical Condrieu, aromas of peach skin, notes of bergamot, very delicate, with just the right ripeness and perfectly integrated ageing. |
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Well-concentrated, with flavors of perfectly ripened fruit, this cuvée features a clean, focused structure and impressive persistence. Subtle oak notes add depth and will continue to integrate harmoniously over time. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, spicy fish, shrimp wok with lemongrass, goat's cheese such as Rigotte de Condrieu. |
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From now until 2029 and beyond for enthusiasts. |
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The estate and the wine |
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Domaine Guy Bernard is a hidden gem in the Rhône Valley. Situated on the picturesque slopes of Côte-Rôtie and Condrieu, this small 6-hectare estate prioritizes purity, fruit-driven aromas, and balance over ostentation. Skillfully crafted, the wines reveal a radiant texture where finesse consistently triumphs over power. |
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The 2023 White Condrieu Bassenon is a textbook example of Viognier, with a pure and delicate nose revealing aromas of peach skin and bergamot at perfect ripeness, supported by subtle, well-integrated aging. The palate delivers impressive concentration, a clean, focused structure, and excellent persistence, with a hint of oak that will continue to soften and meld beautifully over time. Patience is key—this wine will show its full potential by next spring. Awarded 93-94/100 by the Selection Committee. |
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Hand harvested. Plot planted in the ‘Bassenon’ area of the Condrieu commune, on a granite hillside. Alcoholic fermentation of the clear juices at low temperature (16-18°C) followed by malolactic fermentation and ageing 80% in barrels, 10% of which are new, and 20% in stainless steel vats. |
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AWARDS |
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Wine rated 93-94/100 by our Committee. |
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