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The sommelier's advice |
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Serve between 10 and 12°C. |
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Mushroom crust with cream, frog legs with parsley butter, small fried fish, sole goujonnettes with tartar sauce, shrimp bouquet and homemade chive mayonnaise |
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From now until 2030. |
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The estate and the wine |
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Jean-Marie Guffens is the undisputed benchmark of the Mâconnais, celebrated by the French press as nothing less than “the greatest Chardonnay winemaker in the world.” He smashes every standard. His 2023 White wines stand proudly alongside the most prestigious Burgundy estates, and every enthusiast knows just how prized his wines are.
Like the finest Burgundies, they age beautifully and consistently sit at the very top of the rankings. At Maison Verget, Guffens continues to craft brilliant Burgundies, especially in the Mâconnais, and it’s a house we value deeply, with whom we’ve built a long and trusted partnership. |
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The 2023 White Bourgogne Jeunes Vignes et Derniers Jus brings together the final pressings of all the estate’s wines, naturally the least acidic. It opens with aromas of white fruit, beeswax, stewed apple and a hint of sourdough, carried by a dense, rich texture. The style is more opulent, more indulgent and above all more approachable, a perfect showcase of the Maison’s talent. |
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Hand harvested grapes, 50% from a young vineyard in Pierreclos and 50% from pressed grapes from appellations in Burgundy, aged and fermented in cement wine. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2026 (RVF)
RVF Guide 2026: 93/100 |
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