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The tasting |
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Clear and bright gold. |
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Beautifully mature, refined, mineral and fine, very typical of Chablis, marked by floral and chalky notes. |
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Ample and chiseled, let yourself be seduced by this wine with a digestive and seductive profile, with a fruity palate and a beautiful minerality. Don't hesitate ! |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, cheese gougères, seafood, shellfish, smoked marinated fish, sea bream ceviche, cheese dishes, cheeses such as Époisses, Langres. |
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From now until 2028. |
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The estate and the wine |
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What fervor and enthusiasm! Céline and Frédéric Gueguen have become a reference for winemaking in the heart of the Yonne. Praised by wine connoisseurs and amateurs everywhere, their estate has reached an exceptionally high qualitative level for such affordable prices. Chiseled and vibrant Chardonnays, filled with energy and enticing red wines to complete their range. |
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A Selection Committee's favorite! The 2022 white Burgundy Côtes Salines is delivered in a very Chablisian style, with a lot of minerality and finesse. The ripe, floral, refined nose displays a subtle chalky minerality with a touch of almond. The palate is rich, fruity, salivating, and finely chiseled. It is an ideal wine to start the meal, which is both digestible and seductive. It can also be paired with goat cheese, fish, seafood, or a simple quiche Lorraine. A real chameleon. At this price, there is no hesitation possible! Rated 93/100 by our Selection Committee. |
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Mechanical harvest, direct pressing, natural yeasts, fermentation in stainless steel tanks at controlled temperature between 16 and 18°C.
Total alcoholic and malolactic fermentation, maturing on fine lees for 5 to 6 months in stainless steel tanks, fining and filtration before bottling. |
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AWARDS |
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Estate rated 2 stars in the Guide Bettane + Desseauve 2023
Wine rated 93/100 by our Selection Committee ! |
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