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The tasting |
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Pale yellow, bright. |
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Very pure, straightforward, delicate Chardonnay, floral, with a mineral sparkle. |
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The palate is defined by its noble vegetal notes and its appealing, invigorating, and precise profile. Crisp and mouthwatering, it is the perfect aperitif wine. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Appetizer, cheese gougères, seafood, oysters, shellfish, shrimp bouquet, sea bream ceviche, fresh or slightly aged goat or cow cheeses. |
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From today until 2028. |
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The estate and the wine |
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With passion and plenty of energy, Céline and Frédéric Gueguen are carving out a dream path in the heart of the Yonne. Their estate is reaching dazzling heights — and the prices are just as irresistible.
Think razor-sharp Chardonnays buzzing with freshness and precision, alongside juicy, seductive reds that are impossible to resist. A range you’ll want to come back to again and again. This is a domaine on the rise, no doubt about it. |
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The 2024 Bourgogne Côtes Salines White comes across in a very Chablis-like style — pure, crystal-clear and bursting with mineral brightness, with no oak influence to weigh it down. A touch of noble green notes adds energy and precision, giving the palate a crunchy, mouthwatering edge that’s refreshing and seriously stimulating.
It’s the perfect aperitif wine, the kind that pairs effortlessly with goat cheese, seafood, oysters or shrimp. |
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Mechanical harvesting, direct pressing. Indigenous yeasts, fermentation in stainless steel vats at a controlled temperature between 16 and 18°C. Full malolactic fermentation, aged on fine delicate lees for 5 to 6 months in stainless steel vats. Fining and filtration before bottling. |
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AWARDS |
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Wine rated 90/100 by our Committee |
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