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The tasting |
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Dark red of beautiful intensity with purple reflections. |
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Scents of black fruits, blackberries, underlined by spicy notes. |
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Rich and powerful, this wine full of strength offers a palate with an imposing structure and a beautiful volume. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Game, pheasant, noble pieces of beef grilled with truffles, black pudding and grilled eggplant. |
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From now until 2037 |
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The estate and the wine |
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The Château d’Ampuis rivals the very best bottles of the Côte Rôtie appellation, at the level of the more famous Landonne, Mouline and Turque wines. This wine comes from 7 exceptional terroirs, on the two mythical Côtes Brune et Blonde, from vines that are at least 50 years old. |
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Rich and powerful, the 2017 Red Château d’Ampuis Côte Rôtie has a beautiful volume and stature, with intense, ripe black fruit aromas. It has all the attributes perfect for years of aging and its tasting in a few years should be just as amazing, if not more. |
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Hand harvested, vatting time of 4 weeks, vinification in stainless steel tanks, temperature control, ageing for 38 months in new oak barrels. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2022 (RVF) Estate rated 5 stars in the Guide Bettane et Desseauve 2022 Robert Parker Guide: 93-95/100 |
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