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The tasting |
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Dark and deep red, of good intensity. |
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Scents of red and black fruits |
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Rich and concentrated, this juvenile wine unfolds a palate with delicate and melted tannins. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Rack of veal with chanterelles, jugged hare, tournedos of duck breast with foie gras. |
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From now until 2033 |
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The estate and the wine |
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Maison Guigal is the pinnacle of French viticulture today…a fantastic success story coupled with a tremendous human adventure that truly does it all: from producing large volumes with unwavering quality and regularity to delivering amazing parcel-based wines.
Today, Guigal is one of the greatest and most respected talents of the Rhône Valley. It is a sure and unmatched value! |
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Featuring a beautiful concentration, the 2019 Red Côte Rôtie Brune et Blonde displays delicate fruity and spicy aromas in a rich palate, with smooth tannins. Carried by the skill of the Guigal maturation, this nuanced wine knows no asperity, perfectly bound by its 30 months in oak barrels. This is a great work of art, to pair with a roasted rib that is accomplished without austerity, and which is already very pleasant when young. |
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Hand harvested. Aged for a minimum of 36 months in oak barrels, 50% of which are new. |
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AWARDS |
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House rated 1 star in the Guide des Meilleurs Vins de France 2022 (RVF)
House rated 5 stars in the Guide Bettane + Desseauve 2022
Robert Parker : 90-92/100 |
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