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The tasting |
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Bright red of good intensity. |
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Bewitching perfumes of cherry and black fruits. |
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Silky and fresh, this extremely tasty wine releases a fresh juice, sapid and of beautiful balance. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Grilled meat, leg of lamb with Provence herbs, Tandoori chicken. |
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From now until 2034. |
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The estate and the wine |
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Maison Guigal is the pinnacle of French viticulture today…a fantastic success story coupled with a tremendous human adventure that truly does it all: from producing large volumes with unwavering quality and regularity to delivering amazing parcel-based wines.
Today, Guigal is one of the greatest and most respected talents of the Rhône Valley. It is a sure and unmatched value! |
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The 2020 Red Lieu-Dit Saint-Joseph is a large-scale plot-based wine which, in this very successful vintage, offers a fairly immediatly accessible profile. Its cherry and black fruit aromas, its rich palate, with silky tannins, form a very balanced register, already terribly tasty. This is a very nice Saint Joseph that has managed to stay fresh, to be discovered now or in a few years with a leg of lamb with herbs. |
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Hand harvested, alcoholic fermentation control and temperatures up to 33°C, aged for 24 months in new oak. |
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AWARDS |
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House rated 1 star in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 5 stars in the Guide Bettane et Desseauve 2023 |
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