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The tasting |
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Dark, intense red with violet highlights. |
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Scents of black fruits and dried herbs mixed with spicy notes. |
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Powerful and silky with full-bodied fruit, this cuvée of pure concentration delivers a rich, delicate juice of great elegance. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Game, pheasant, noble cuts of beef grilled with truffles, black pudding and grilled eggplants. |
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From now until 2035, and even longer for enthusiasts. |
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The estate and the wine |
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Founded in 1946 in Ampuis, Maison Guigal is undoubtedly the most extraordinary viticultural success in France. Among its elite productions, the Côte Rôtie from Château d'Ampuis shines in the highest spheres of world viticulture. Rarely have power and delicacy flirted with so much complexity in the same wine, and the aging – a remarkable signature of the House – takes on its full dimension in this great vintage.
Château d'Ampuis indeed rivals the best Côte Rôtie wines, on the level of the famous Landonne, Mouline, and Turque cuvées. This one assembles 7 exceptional terroirs on the two mythical slopes, Brune and Blonde, with vines that are at least 50 years old. Year after year, it is always a phenomenon with immense aging potential. |
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Magnifique témoignage de l’excellence Guigal, le Château d’Ampuis Côte Rôtie Rouge 2019 couronne la décennie de sa complexité. Adossée à de très beaux arômes de fruits noirs, d’épices, de fumée et d’herbes sèches, elle s’inscrit dans un registre délicat et soyeux, tout en affirmant une puissance magnifique, avec une sève concentrée et riche, toujours bordée de tanins soyeux et élégants. La persistance est phénoménale ! Encore une réussite pour cette cuvée culte de la Maison. Noté 94-96/100 Parker. |
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Harvested by hand, vatted for 4 weeks, vinified in stainless steel vats, temperature-controlled, aged for 38 months in new oak barrels. |
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AWARDS |
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Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
5-star rating in Guide Bettane et Desseauve 2023
Robert Parker : 94-96/100 |
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