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The tasting |
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Bright red of good intensity punctuated with some purple reflections. |
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Bewitching perfume of cherry burlat, typical of the Côte du Py. |
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Ample and generous, this wine of beautiful relief releases a sapid and digestive juice. Excellent ! |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Prime rib, roast duck, suckling pig. |
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From now until 2030, and even more for enthusiasts. |
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The estate and the wine |
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A rising star in Beaujolais, Guénaël Jambon is participating in the impressive renaissance of this vineyard. In Morgon, home of long aging wines, he sculpts intense, deep, and sappy reds; the Gamay grape has earned its reputation anchored on slopes of granite and schist derived from volcanic rocks, which give these wines their complexity and minerality. |
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Rated 95/100 by the Committee, the 2022 Red Reserve Morgon Côte du Py is the perfect illustration of the excellence of the estate. The magnificent nose marries the terroir of the Py around a bright fruit of burlat cherry. The palate is as generous as ever, especially in this fiery vintage. This is a great Gamay, on a great terroir, in a great vintage! The perfect equation for another 8 to 10 years. |
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Hand harvested, aged for 10 months in oak barrels. |
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AWARDS |
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Wine rated 95/100 by our Committee ! |
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