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The tasting |
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Bright, intense red. |
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Very delicate, Pinot, notes of blooming roses, backed by woody notes that are very well balanced. |
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Between silk and velvet, this wine offers a refined, fresh, sapid juice, concentrated with finesse and delicacy. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Pâté en croûte, pan-fried foie gras with mushrooms, confit beef cheek, shallot-braised flank steak, roast free-range chicken. |
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Starting today, until 2034 and beyond for enthusiasts. |
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The estate and the wine |
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At the very top of Burgundy’s elite, Domaine Guyon shines with wines that are precise, vibrant, and elegant, all crafted under organic farming. Every bottle from its cellars is a jewel of precision, perfectly tuned to its terroir.
Thanks to our close, long-standing relationship with the estate, we have the privilege of offering you a selection of its finest wines at estate prices throughout the year. |
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Utterly seductive, the 2022 Red Pernand-Vergelesses Premier Cru Les Fichots shows a deep color, the mark of perfectly ripe Pinot. The nose is refined, with floral notes of blooming rose and a subtle touch from its barrel aging. On the palate, the delicate texture and silky tannins create a fresh, savory wine that combines concentration with finesse. A beautiful bottle to cellar for up to ten years or more, depending on your taste. Rated 93/100 by the Selection Committee. |
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Hand harvested grapes. 59-acre plot. Long vinification in wooden vats with regular punching down and temperature control. Aged for 15 months in oak barrels, 25% of which are new. |
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AWARDS |
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Estate rated 3 stars in the Bettane + Desseauve Guide 2025
Wine rated 93/100 by our Committee |
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