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The sommelier's advice |
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Serve between 8 and 10°C. |
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From now until |
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The estate and the wine |
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Hand-harvested, blended from a precise selection of 15 crus including Oger, Trépail, Vertus,... and 30% reserve wines aged 5 years on average. Vinification in old barrels for 10 to 15% of the wines. Long, slow maturation of 3 to 4 years in thousand-year-old Gallo-Roman chalk pits.
Dosage: 8g/l. |
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AWARDS |
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Domaine rated 2 stars in the Guide Des Meilleurs Vins de France 2024 RVF
5-star rating in Guide Bettane + Desseauve 2024
Guide B+D 2024: 94/100 |
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