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The tasting |
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Intense and bright golden yellow with a fine bubble. |
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Pure on flavors of old apple and warm notes of tatin. |
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The palate expresses a very fine bubble, almost evanescent.
We have both a beautiful example of cider with beautiful bitters |
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The sommelier's advice |
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Serve chilled between 6 and 8°C. |
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Fish or white meat worked with spices, bitterness, or with endives, dishes with root vegetables (turnip, Jerusalem artichoke, ...) |
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From now on |
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The estate and the wine |
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In the Cotentin terroir, Maison Hérout produces organically grown, haute couture ciders for aperitif or gourmet use. Choice of apple varieties, elaboration with respect for the fruit, only with the purest presses, with a natural froth, and without pasteurization: the Hérout family conscientiously ensures the highest quality! |
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The 2020 Cotentin AOC Extra-Brut Cider is distinguished by a beautiful golden color, both bright and intense. Its delicate effervescence and its assertive structure are linked to the aromas of apple tatin and ripe fruit. This is a gourmet cider that will not leave you indifferent, with beautiful and refreshing bitters. A dry style, ideal for the table, with fish or white meat worked with spices. Rated 91/100 by our Selection Committee. |
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After obtaining the apple pomace (pulp obtained after grating the apples), the juice rests for 3 to 5 days and then ferments for 4 to 7 months in vats. The natural bubbling process lasts at least 2 months. Finally, it is kept for a minimum of 12 months in the cellar after bottling. |
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AWARDS |
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Wine rated 91/100 by our Committee ! |
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