|
|
|
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C in a large glass. |
|
| | |
|
Mature prime rib, 7-hour milk-fed lamb, grain-fed pigeon with pepper concassee, roast duck with black olives. |
|
| | |
|
From now until 2045, and even longer for enthusiasts. |
|
|
|
The estate and the wine |
|
|
A historic Australian estate, the Henschke family has been a pioneer in viticulture in the highly acclaimed Adelaide and Barossa Valleys. With 150 years of history, the estate has built an international reputation, standing proudly among the great wines of the New World. |
|
| | |
|
This is one of those legendary wines, a myth from another realm that the greatest connoisseurs eagerly seek out. The 2018 Red Eden Valley Hill of Grace is one such rare gem. Sourced from micro-parcels of Syrah, some of which are over 100 years old, this "Hill of Grace" delivers a wine of remarkable elegance and character, with intertwined notes of licorice, raspberry, and hints of truffle. With an almost eternal aging potential, this wine transports you into the realm of the truly great, the ones that leave a lasting impression. Rated 98/100 by Parker. |
|
| | |
|
Hand harvested: March 21 - March 29, 2018. Aged in oak barrels, 20% new and 80% old (83% French and 17% American) for 18 months before blending and bottling.
The 6 oldest plots in the Hill of Grace vineyard, including 2 planted in 1860 and 1910, are used for this wine.
Vineyard cultivated according to organic and biodynamic principles. |
|
|
|
AWARDS |
|
|
Robert Parker : 98/100 |
|
|
|
