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The tasting |
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Bright pale yellow. |
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A beautiful floral bouquet is revealed on aeration, haloed by subtle white fruit aromas. |
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Tender and well-balanced, the palate is silky and pleasant. A sapid, digestible juice develops a long persistence on this fresh, sunny vintage. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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As an aperitif, scallop carpaccio, lemon salmon tartar, Mediterranean salad. |
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From now until 2030 |
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The estate and the wine |
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The Committee's latest discovery, Inama, has made a spectacular entrance into our selections. This Italian estate indeed brings a fresh and revitalizing breeze to the wine world!
Located near Verona, Stefano Inama's estate cascades in terraces on Monte Foscarino, with basaltic soils of volcanic origin, thereby producing wines of unique identity with endless finesse, skillfully blending local and international grape varieties.
Combined with the expertise of the Derenoncourt consulting teams and organic farming practices, this esteemed address is a "must-have" for any enthusiast. |
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Hailing from volcanic soil, the 2022 white Soave Classico wine is fruity, with hints of citrus and white flowers. Fresh, honest, and savory, it unfolds a highly digestible, graceful, and easy-to-drink texture. The perfect companion for an aperitif, paired with gougeres or raw fish, for example. |
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Harvested by hand. Skin contact maceration from 1 to 8 hours. Alcoholic fermentation in stainless steel vats at a controlled temperature of 16-18°C. |
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AWARDS |
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A wine rated 90/100 by our committee! |
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