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The tasting |
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Bright, clear, straw-gold yellow. |
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Beautifully ripe grapes from the first nose, with honey and acacia aromas underlined by floral notes. |
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Full-bodied and elegant, with a full-bodied juice and delicately mineral texture thanks to volcanic soils. This cuvée has a concentrated, ripe profile, with a fresh finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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As an aperitif, scallop carpaccio, lemon salmon tartar, Mediterranean salad. |
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From now until 2029 |
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The estate and the wine |
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The Committee's latest discovery, Inama, has made a spectacular entrance into our selections. This Italian estate indeed brings a fresh and invigorating breeze to the wine world!
Located at the gates of Verona, Stefano Inama's estate sprawls in terraces on Monte Foscarino, on basaltic soils of volcanic origin, thereby offering identity-driven wines of endless finesse, blending local and international grape varieties effectively.
Combined with the expertise of the Derenoncourt teams who advise on the wines, and organic farming practices, this valuable address is a "must-have" for any enthusiast. Set your sights on Italy, discovering a great name still kept secret. |
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Originating from a volcanic terroir and vines around fifty years old, the 2021 white Soave Foscarino presents a very fine juice with notes of citrus, delicate honey, and acacia, on a beautifully mature grape. With a profile that is both supple and vibrant, this wine offers body, richness, and substance, with a mineral backbone that stretches and extends its freshness. A Committee favorite rated 94/100. |
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Harvested by hand. Traditional vinification. Aged in barrels having already contained different vintages. |
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AWARDS |
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A favorite vintage rated 94/100 by our committee! |
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