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The tasting |
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Bright pale yellow. |
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A crystalline and controlled nose, marked by pure and straightforward volcanic notes, where Garganega gives way to delicate hints of white pepper, revealed after aeration. |
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An airy and delicate palate, with beautiful depth, which fully expresses the character of a signature wine. |
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The sommelier's advice |
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Serve at 10 to 12°C. |
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For starters, scallop carpaccio, lemon salmon tartare, Mediterranean salad, antipasti. |
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From now until 2032 |
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The estate and the wine |
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A fresh discovery by our Selection Committee, Inama makes a spectacular debut in our selections. Just outside Verona, Stefano Inama’s estate stretches across terraced slopes of Monte Foscarino, rooted in volcanic basalt soils that give birth to wines of striking identity and endless finesse, blending local and international grapes with ease.
Guided by the expertise of the Derenoncourt team and farmed organically, this precious estate is nothing short of a grail for wine lovers. |
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2023 White Soave DOC Foscarino shines in a pale, brilliant yellow, a discreet reflection of its outstanding volcanic terroir. Beneath its delicate appearance, this fine dining wine gradually reveals a crystalline, finely tuned personality defined by purity and depth. With a touch of aeration, the palate unfolds in a straight, refined line, layered with hints of white pepper and an airy freshness that signal rare elegance. A wine of emotion and artistry, it is captivating right now yet has the structure to evolve gracefully for up to ten years. An absolute favorite of Olivier Poussier, Best Sommelier in the World, and rated 94/100 by the Selection Committee. |
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Hand harvested grapes. Traditional winemaking. Fermentation: 30% in stainless steel wines, 30% in large oak casks, and 40% in French oak barrels. |
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AWARDS |
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A favorite wine rated 94/100 by our Committee! |
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