|
|
|
|
|
|
The tasting |
|
|
Intense, brilliant ruby red. |
|
|
| |
|
Delicate aromas of ripe red fruits and sweet spices. |
|
|
| |
|
This rich, mouth-watering wine unfurls a fine juice with no signs of ageing, silky-smooth tannins and a long, complex finish. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
|
| |
|
Pork cheek simmered in red wine and spices, lamb mouse confit with thyme, beef tagine with prunes. |
|
|
| |
|
From now until 2028 |
|
|
|
The estate and the wine |
|
|
Sting & Ventealapropriete share a long-standing, heartfelt connection.
Fully committed to his vineyard - where he spends much of the year - Sting opts for selective distribution in each country where his wines are available. The vineyard's complete organic approach aligns perfectly with a distribution partner who values artisanal practices. |
|
|
| |
|
The 2020 Red IGT Toscana Roxanne is pure, with fine aromas of red berries and a subtle touch of rosemary. It's a wine of great freshness, with present but smooth tannins, expressing itself in a clearly fruity, supple and juicy style, without any hint of ageing, thus favoring digestibility with a Tuscan accent that marks its origins. A very fine bottle, ready to pair with grilled red meat or poultry. |
|
|
| |
|
Hand-picked at the end of September. Fermentation in vats. Maceration on skins for 7 days. Aged for 3 months. |
|
|
|
AWARDS |
|
|
A wine rated 90/100 by our committee! |
|
