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The tasting |
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Deep red with garnet highlights. |
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Notes of blond tobacco, cedar, spices and pepper. |
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Full-bodied and powerful, with well-balanced fruit. Carried by a firm structure, this wine unfurls an energetic, straightforward juice, without harshness, with a fresh, brilliant aftertaste. |
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The sommelier's advice |
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Decant before serving between 14 and 16°C. |
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Leg of lamb with rosemary, beef entrecôte with green pepper, pike-perch with red wine butter. |
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From now until 2028 and beyond for enthusiasts. |
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The estate and the wine |
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Exceptional soil diversity, architectural beauty and a unique natural setting: it's easy to see why Château de Ricaud is its owner's protégé. In a short time, Château de Ricaud has become a benchmark for the Cadillac terroir south of Bordeaux, and the work done on the estate was fully realized in 2010 with the creation of the Grand Vin, the pinnacle of the estate and the ultimate revelation of its terroir. |
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Supported by the firm framework of its two-thirds Cabernet Sauvignon, Le Grand Vin 2015 unfolds an energetic, straightforward juice, without harshness, with a fresh edge of great brilliance. Notes of blond tobacco, cedar, spices and pepper mingle with a palate of power and balance. Perfectly charming, it embodies the revival of the Cadillac style and offers one of the best value for money. A wine for aging that can be enjoyed now, decanted, with a fine rib steak. |
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Hand harvested, aged on fine lees for 12 months in new oak barrels. |
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