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The tasting |
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Golden, bright, luminous colour. |
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Full and distinguished on the nose, aromas of cinnamon, white flowers, walnuts and pepper. |
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Elegant and refined on the palate, the entire wine is blessed with great finesse of style, impressive length on the palate with buttery, toasty notes. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Crustaceans, fine fish, poultry and white meat. |
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Enjoy up to and including 2030 |
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The estate and the wine |
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Louis Henry Denis Jadot founded the House of Louis Jadot in 1859. His son, Louis Jean Baptiste succeeded him in 1900 and continued to develop the business by purchasing numerous vineyards, including Corton Charlemagne and Chevalier-Montrachet Les Demoiselles. This Wine House's estates today cover 154 hectares in the Côte d'Or and the Maconnais and Beaujolais areas. Louis Jadot has long enjoyed an international reputation, a true reference. |
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A pinnacle of Chardonnay expression, with the 2007 vintage, the Louis Jadot Corton-Charlemagne demonstrates that it is an incomparable grand cru. The grace of the grape variety establishes a particularly close bond with the character of its terroir. Accompanying buttery, toasty notes, the bouquet expresses itself through a deeper dimension: one that is chalky and rooty, with infinite power. |
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Traditional vinification, aging in oak casks for a period of 18 to 20 months, a proportion of which in new casks. |
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AWARDS |
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Robert Parker : 94/100 |
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