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The tasting |
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Bright red, of good intensity. |
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Pure and fresh aromas of red fruits with a halo of wild flowers. |
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Fresh and sapid this bottle will delight you by its freshness, its fine tannins and its great persistence. |
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The sommelier's advice |
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Serve between 12 and 14°C. |
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Pan-fried entrecote, stewed beef cheek, palette à la diable, hare terrine. |
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From now until 2033 |
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The estate and the wine |
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Louis Jadot is the undisputed leader in Burgundy, a prestigious House like few others that manages to create a wide variety of wines with the same quality and standards of excellence each year. With more than 150 years of history, a multiple of great terroirs and an unbroken passion for the vinification of great french wines, this splendid institution is still one of the region’s best, thanks to its classic yet effective winemaking style that knows how to bring out the very best of terroir and vintage. |
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The 2017 red Volnay 1er Cru Les Mitans offers a particularly refined reading of this terroir, with notes of perfectly ripe red fruits mixed with wild flowers. The woodiness is very well integrated, the palate sapid, balanced, expressing great freshness and refined tannins in a great persistence. Impeccable style and expression! |
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Hand harvested, total destemming. Vinification in open vats for about 4 weeks and ageing in oak barrels for 18 months. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2022
Wine rated 92+/100 by our Committee ! |
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