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The tasting |
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Bright vermilion red. |
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Bouquet of rose and peony mixed with raspberry aromas. |
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Fresh and silky with fine and delicate flavors of fruit, this wine with an elegant profile develops a generous palate with smooth tannins. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Roast poultry, filet of duckling with spices, roast lamb with small vegetables. |
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From now until 2028, and even more for enthusiasts |
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The estate and the wine |
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Louis Jadot is the undisputed leader in Burgundy, a prestigious House like few others that manages to create a wide variety of wines with the same quality and standards of excellence each year. With more than 150 years of history, a multiple of great terroirs and an unbroken passion for the vinification of great french wines, this splendid institution is still one of the region’s best, thanks to its classic yet effective winemaking style that knows how to bring out the very best of terroir and vintage. |
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The 2015 red Beaune 1er Cru Theurons displays tasty floral notes, between peony and rose, with a touch of raspberry. On the palate, the fine tannins and the elegant and fresh structure do not betray the generosity of the vintage. It should be paired with delicate cuisine, such as guinea fowl with herbs and a light juice. To be enjoyed quietly until 2025. |
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Hand harvested, 100% de-stemmed, vinification in open vats, aged for about 18 months in oak barrels. |
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AWARDS |
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House rated 1 star in the Guide des Meilleurs Vins de France 2022 (RVF)
House rated 4 stars in the Guide Bettane et Desseauve 2022 |
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