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The tasting |
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Bright, light golden yellow. |
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Fresh and very pure at the same time, with delicate, light and floral notes, subtly mineral. |
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Fresh and tasty with ripe aromas of fruit, this classic wine releases a simple yet structured palate. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, seafood, shellfish, sushi, egg rolls, ceviche, fish tartar, zucchini fritters, vegetable tian, vegetable pie, wok noodles, vegetable tempura, grilled fish, white meat, cow cheese. |
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From now until 2025. |
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The estate and the wine |
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Of an exquisite simplicity, the 2021 white Couvent des Jacobins Burgundy wine offers a complete representation of Burgundy as it is made from a blend of wines selected from all over the Côte d'Or. This mosaic of terroirs forms a tasty Chardonnay, carried by beautiful flavors of fruit and great freshness, but also a good structure granted by the aging in barrels. A classic! |
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Hand harvested, fermented in barrels, 1/3 of which are new, aged on fine lees for 8 to 10 months, partly in barrels (from the estate's cooperage) and the rest in stainless steel tanks. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2023
Wine rated 91/100 by our Committee ! |
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