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The tasting |
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Deep purple red. |
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Aromas of raspberry and morello cherry liqueur mixed with spicy notes. |
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Powerful and balanced, this bottle has an interesting aging potential, unfolding a fine palate with a beautiful freshness. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Tournedos Rossini, rack of lamb with chanterelles, roast poultry, veal chop or shank with sage. |
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From now until 2029, and even more for enthusiasts. |
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The estate and the wine |
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An undisputed benchmark in Burgundy, Louis Jadot is a prestigious house like few others, spreading the excellence of its expertise around the world. With more than 150 years of history, a multiplicity of great terroirs and an unbroken passion, this splendid institution is happily charting its course, thanks to a classic winemaking style that brings out the best in both terroir and vintage. |
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Buoyed by a vintage of the highest level, the 2017 red Chambolle-Musigny is a great bottle that is beginning to express itself around fresh fruit aromas and great finesse. Magnificent in power and balance, it still offers great aging potential but will be unstoppable today with roast poultry or veal chop. |
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Hand harvested, totally destemmed.
Vinification in open vats for about 4 weeks, then aged in oak barrels for 18 months. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2023 |
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