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The tasting |
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Bright garnet-red, with good intensity. |
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Delicate, beautifully mature Pinot with cherry and strawberry aromas. |
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Delicate and concentrated with fresh fruit, this wine has a delicate, well-balanced style. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Simmered meats, poultry, pike-perch in red wine, cured meats, cow's cheese. |
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From now until 2028. |
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The estate and the wine |
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An undisputed benchmark in Burgundy, Louis Jadot is a prestigious house like few others, spreading the excellence of its expertise around the world. With more than 150 years of history, a multiplicity of great terroirs and an unbroken passion, this splendid institution is happily charting its course, thanks to a classic winemaking style that brings out the best in both terroir and vintage. |
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With finesse, the 2018 red Savigny-lès-Beaune unfurls beautiful notes of ripe, infused fruit, between cherry and strawberry, supported by discreet oak. The palate reveals the concentration of the vintage while remaining in a delicate, loose Pinot style, around fresh fruit; the whole is balanced and well-managed, offering a great Côte de Beaune classic to drink over 5 years. |
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Hand-harvested and destemmed, maceration in open wooden and stainless steel vats, extraction by punching down, aged 18 months in barrels, 30% new. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 4 stars in Guide Bettane et Desseauve 2023
Wine rated 92/100 by our Committee! |
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