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The tasting |
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Bright, intense red. |
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Beautifully mature, marked by notes of stewed fruit. |
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Pure and balanced with fresh flavors of fruit |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Flank steak with shallots, braised pheasant, roast chicken with chanterelles. |
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From now until 2030. |
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The estate and the wine |
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An undisputed benchmark in Burgundy, Louis Jadot is a prestigious house like few others, spreading the excellence of its know-how around the world. With over 150 years of history, a multiplicity of great terroirs and an unbroken passion, this splendid institution is happily charting its course, thanks to a classic winemaking style that brings out the best in both terroir and vintage. |
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The 2017 red Beaune 1er cru Theurons is a lovely achievement, ready to drink or keep for another 3 to 5 years. Well opened and very seductive at this stage, it offers the brilliance of a beautiful ripe and deep grape, refined in an infused style, with notes of stewed fruit. This wine maintains its purity and balance without lacking freshness, with fine, present tannins. A fine specimen from the Beaune area, which lives up to its 1er Cru status. |
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Hand-harvested, 100% de-stemmed, vinified in open vats, aged for around 18 months in oak barrels. |
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AWARDS |
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Domaine rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF)
Domaine rated 4 stars in the Guide Bettane et Desseauve 2024 |
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