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The tasting |
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Bright, intense red. |
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Aromas of raspberry jam. |
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Full-bodied and pure, with jammy fruity notes, this cuvée delivers an ambitious juice, with good relief and well-integrated ageing. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Rack of veal with chanterelle mushrooms, turkey stuffed with mushrooms, cocotte eggs with truffles. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Louis Jadot stands as an unparalleled reference in Burgundy, a prestigious estate like few others, spreading its exceptional expertise worldwide. Boasting over 160 years of history, a wealth of grand terroirs, and an undiminished passion, this magnificent institution happily forges its path. Its classic winemaking style beautifully highlights both the terroir and the vintage. |
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The 2018 red Santenay 1er Cru displays a high level of intensity, offering a top-tier 1er Cru with a pure ensemble highlighted by delicate raspberry jam notes. Supported by flawlessly integrated aging, the firm palate will benefit from a bit more time to refine. This is a broad, deep, and ambitious Santenay with a solid structure, deserving an additional two to three years in the cellar. A promising future awaits! Rated 93/100 by the Committee. |
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Harvested by hand. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2024
Cuvée rated 93/100 by our Committee! |
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