|
|
|
|
|
|
The tasting |
|
|
Dark ruby red with carmine highlights. |
|
|
| |
|
Fine and concentrated with notes of pine, fresh and ripe black fruits. |
|
|
| |
|
Balanced and suave, this wine reveals a magnificent texture with velvety and smooth tannins. |
|
|
|
The sommelier's advice |
|
|
Serve at 16 to 18°C. |
|
|
| |
|
Prime rib, leg of lamb with rosemary, rack of lamb with a herb crust, munster cheese with cumin. |
|
|
| |
|
From now until 2028 and beyond for enthusiasts. |
|
|
|
The estate and the wine |
|
|
A pioneer in organic viticulture since the 1980s, Jasci is a family estate located in the heart of Italy. More precisely, in the Abruzzo region, a mountainous province open to the Adriatic Sea, where the Montepulciano and Trebbiano grapes are celebrated. On 12 hectares, Donatello and Piera Jasci craft fresh and perfectly digestible wines, like this radiant red wine. |
|
|
| |
|
The 2020 Red Montepulciano d'Abruzzo is an unusual wine with aromas of pine, thyme, and black fruits and a beautiful balance of consistent, ripe, concentrated fruit and texture. The palate is fresh and mellow, making it a wine fit for the table, ideal to pair with prime rib or leg of lamb with rosemary. A very pleasant wine to be savored without delay. Rated 92/100 by the Committee. |
|
|
| |
|
Hand harvested. Destemming of the grapes, fermentation and maceration in stainless steel tanks for 15 days. Aging in stainless steel and concrete tanks. Nomacork stopper
Certified organic wine. |
|
|
|
AWARDS |
|
|
Wine rated 92/100 by our Committee! |
|
