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The tasting |
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Bright ruby red. |
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Delicate aromas of red fruit, redcurrant and strawberry underlined by a touch of spice. |
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A fine balance is revealed from the outset, with fine, silky tannins releasing a fresh, sunny juice. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Rib of beef, leg of lamb with rosemary, rack of lamb with herb crust, munster cheese with cumin. |
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From now until 2030 |
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The estate and the wine |
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A pioneer in organic farming since the 1980s, Jasci is a family-run estate nestled in the heart of Italy, more specifically in the Abruzzo region. This mountainous area, with its vistas of the Adriatic Sea, favors the Montepulciano and Trebbiano grape varieties.
Over their 12 hectares, Donatello and Piera Jasci dedicate themselves to crafting fresh and highly digestible wines, especially radiant reds that boast an irresistible price-enjoyment ratio. |
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The 2021 red Montepulciano d'Abruzzo is a delicate and fruity wine, characterized by aromas of black fruits, pepper, and dried herbs. It strikes a lovely balance, offering substantial, ripe, and concentrated flavors of fruit along with a fresh and meaty texture. This wine will pair perfectly with dishes like a veal chop or a pork roast with thyme. It's a very enjoyable wine, ready to be savored without delay. |
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Harvested by hand. Vinification with indigenous yeasts. Destemming, fermentation and maceration in stainless steel vats for 15 days. Aged in stainless steel and concrete vats. |
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