|
|
|
|
|
|
The tasting |
|
|
Pale gold with golden and brilliant reflections. |
|
|
| |
|
Pure and fresh, marked by notes of bergamot and peach skin. |
|
|
| |
|
Delicate and refined this wine has nuanced aromas of white flowers and fruit. |
|
|
|
The sommelier's advice |
|
|
Serve between 10 and 12°C. |
|
|
| |
|
Aperitif, Thai cuisine, wok shrimp, oven-roasted lobster and fish mousseline. |
|
|
| |
|
From now until 2025 |
|
|
|
The estate and the wine |
|
|
Newcomer in the Northern Rhone Valley, Jean-François Jacouton is already making a name for himself with his vibrant and sappid wines. A discreet winemaker whose reputation is slowly building and rising to the top of mind for wine professionals and international critics… His straightforward, balanced and elegant wines are a true delight, and we were immediately convinced of his incredible potential! |
|
|
| |
|
Rated 94/100 by our Selection Committee, the 2019 White Condrieu has a perfect and very pure nose that has nice aromas of ripe fruit, white flowers, bergamot and peach that can also be found in the very elegant palate. A model of Condrieu wines! |
|
|
| |
|
Hand harvested, direct pressing of whole grapes and cold settling.
Alcoholic and malolactic fermentation, in oak barrels (new and 1 to 3 wines), on fine lees, with regular stirring.
Aged for 10 months. |
|
|
|
AWARDS |
|
|
A Selection Committee Favorite rated 94/100 |
|
