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The tasting |
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Bright red with good intensity, some vermilion highlights. |
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Floral and fruity, with delicate aromas of rose and peony. On aeration, the nose reveals delicate notes of spice and an almost smoky touch. |
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Generous and powerful, this wine releases a rich, full-bodied juice, a fine concentration of substance and a long finish of very ripe red fruit. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Mediterranean cuisine, red meats in sauce, navarin lamb, roast chicken with thin slices of chorizo under the skin, vegetable tian, ratatouille. |
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From now until 2028 |
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The estate and the wine |
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Spain is a magnificent purveyor of exceptional wines at an unbeatable price/pleasure ratio. It continues to delight and amaze us, driven by the passion and talent of its passionate winemakers.
Jorge Navascués boasts incredible experience and agility, recognized far beyond its borders. His reputation is well established as an oenologist at leading estates such as Vina Zorzal and the prestigious Bodega Cantino. |
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A model of intense, expressive red, the 2020 Red Cutio Carinena Garnacha-Carinena opens with luscious floral notes, notably rose and peony, hinting at this wine's warm, gourmet character. On aeration, additional spicy, smoky, almost spiky notes appear. The palate is full-bodied, both generous and powerful, with a beautiful ripeness of the harvest. An enjoyable wine today to pair with grilled or stewed meat. Rated 92/100 by the committee. |
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Hand harvested, fermented for 45 days in stainless steel tanks with temperature control below 26°C, aged in 225-liter French oak barrels of various ages (from new to 4 wines). |
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AWARDS |
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Robert Parker: 92+/100
Wine rated 92/100 by our Committee! |
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