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The tasting |
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Beautifully intense, shiny gold. |
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Pronounced mineral accents intertwined with lovely floral touches. |
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Brimming with energy and vibrant freshness, this cuvée reveals a mouthwatering, structured character with remarkable depth and persistence. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Cassolette of snails with parsley butter, bouchées à la reine, monkfish curry with coconut milk. |
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From now until 2034 and beyond for enthusiasts. |
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The estate and the wine |
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Celebrated by top Michelin-starred chefs, Denis Jeandeau became nothing short of a phenomenon. His wines featured on the lists of Régis Marcon, Le Pré Catelan, Lameloise, Arpège, L’Ambroisie, Guy Savoy, and many more.
Rightly awarded 2 stars by the prestigious RVF guide for several years, he was widely regarded as one of the most gifted winemakers of his generation. We shared his story and success in the pages of Racines, our magazine dedicated to the people behind the wines.
Having supported him from the very beginning, we were deeply honoured when his family entrusted us with the final bottles he produced. |
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The 2022 Viré-Clessé White Magnum opens with a pronounced mineral edge and delicate floral notes. This Chardonnay offers exceptional freshness, vibrancy, and structure, with layered fruit flavors that unfold gracefully, showing depth and a lingering finish. It’s an energetic wine, built to age beautifully over the next decade. Rated 94/100 by the Selection Committee. |
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Hand harvested. Whole grapes pressed. Vinification with indigenous yeasts and ageing in barrels of one to 8 wines. Bottled on 14 November 2023. |
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AWARDS |
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Estate awarded 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
RVF 2025 Guide: 93/100
Wine rated 94/100 by our Committee! |
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